Thanks to Leslie who offered to take me to a burger place in return for my transporting her to the airport. What a way to kick of the final three days of National Burger Month. Contrary to the seemingly negative air of my blog post title, Keller's Burger Bar, on the sixth floor of Macy's Union Square, was actually a pleasant place to be. They had a wonderful view of Union Square, assuming you are not ghetto-ized into a corner. And while I did feel like I was shoved into the back corner of the restaurant with what seemed (and perhaps it was just coincidence) like the other people of color, or people with babies who could potentially be rowdy, we did have our own personal TV monitors, so we could watch the unfortunate beginning of the Los Angeles Lakers Western Conference Final game, in which they eliminated the Suns. Might as well have watched the Chicago-Philly NHL Finals game. I should've listened to Leslie, who suggested I order a kobe beef burger so I could take my aggressions out on Kobe Bryant via the kobe beef.
The burgers were actually delicious. I had the American Classic Cheeseburger, while Leslie ordered the Peppercorn burger. I think hers was better because it was slightly more flavorful. To be fair, the American Classic Cheeseburger was a good burger. It was perfectly cooked medium. The meat was juicy and delicious. The greens were fresh, and the cheddar was cheddar. But it would've been just okay if it weren't for the truffle sauce I ordered extra as a side, with which I doused the sandwich. The truffle sauce was perfectly salty, perfectly earthy and gave my otherwise just okay burger a strong anchor and kicked the burger up to good.
American Classic Cheeseburger, cracked wide open
In hindsight, perhaps I would've better been served by ordering Hubert's Favorite buffalo burger.
Leslie's Peppercorn burger was delicious. It was nicely crusted with red, black and white peppercorns, and like the Classic American was cooked to a pretty medium. On the side was a little cup of Keller's mustard spiced sauce. I think compared to the Classic American burger, which tastes quite like a classic American burger, this Peppercorn burger was a little more exciting. Without getting too gimmicky, the burger offered something more than the basic burger. The mustard sauce was piquant but not overwhelming. This was a very good burger.
Peppercorn Burger at Keller's Burger Bar
We skipped the cute little dessert burgers because I was beginning to feel like that Monty Python skit with the big eater.
The burgers were actually delicious. I had the American Classic Cheeseburger, while Leslie ordered the Peppercorn burger. I think hers was better because it was slightly more flavorful. To be fair, the American Classic Cheeseburger was a good burger. It was perfectly cooked medium. The meat was juicy and delicious. The greens were fresh, and the cheddar was cheddar. But it would've been just okay if it weren't for the truffle sauce I ordered extra as a side, with which I doused the sandwich. The truffle sauce was perfectly salty, perfectly earthy and gave my otherwise just okay burger a strong anchor and kicked the burger up to good.
American Classic Cheeseburger, cracked wide open
In hindsight, perhaps I would've better been served by ordering Hubert's Favorite buffalo burger.
Leslie's Peppercorn burger was delicious. It was nicely crusted with red, black and white peppercorns, and like the Classic American was cooked to a pretty medium. On the side was a little cup of Keller's mustard spiced sauce. I think compared to the Classic American burger, which tastes quite like a classic American burger, this Peppercorn burger was a little more exciting. Without getting too gimmicky, the burger offered something more than the basic burger. The mustard sauce was piquant but not overwhelming. This was a very good burger.
Peppercorn Burger at Keller's Burger Bar
We skipped the cute little dessert burgers because I was beginning to feel like that Monty Python skit with the big eater.