Saturday night was leftover night. After 16 days of burgers, I had to clear some of my pantry. I guess I could've done more with the burger, but I was hungry and couldn't spend much time thinking of dressing this up more. I had lamb in the fridge, and so inspired by a roast leg of lamb I used to do, I just did the burger in that style. Very simple.
I took minced garlic (lots), garlic salt, pepper, dried rosemary and a few drips of red wine, and rubbed the burger in it. That's it. It was simple and tasty.
And then I turned on the TV (car's broken, I'm gimpy, can't get out of the house), and found that the Food Network had one of their boring Food Network Challenges shows on. Why is everything on the Food Network just about challenges these days? I miss real cooking shows. Anyway, this time they weren't doing just any old challenge. They were doing the Build-a-Better-Burger Challenge. And as if I hadn't gotten enough burger for the month, I just sat there, a rapt viewer of burgers.
I took minced garlic (lots), garlic salt, pepper, dried rosemary and a few drips of red wine, and rubbed the burger in it. That's it. It was simple and tasty.
And then I turned on the TV (car's broken, I'm gimpy, can't get out of the house), and found that the Food Network had one of their boring Food Network Challenges shows on. Why is everything on the Food Network just about challenges these days? I miss real cooking shows. Anyway, this time they weren't doing just any old challenge. They were doing the Build-a-Better-Burger Challenge. And as if I hadn't gotten enough burger for the month, I just sat there, a rapt viewer of burgers.